Alberini, AnnaLichtenberg, ErikHow do new federal guidelines for food safety affect the behavior of seafood processors? How well are they working? Could they be improved? Dr. Anna Alberini and Dr. Erik Lichtenberg at the University of Maryland take a closer look.en-USseafoodfood safetyUS Food and Drug AdministrationregulationsHazard Analysis and Critical PointsSeafood Safety Regulations: Do They Make Our Food Safer?Technical Report