Ding, QiaoGe, ChongtaoBaker, RobertBuchanan, RobertThis as an experimental dateset for the article titled Assessment of butylparaben (4-hydroxybenzoic acid butyl ester) assisted heat treatment against E. coli O157:H7 and S. Typhimurium in meat and bone meal published in Journal of Food ScienceExperimental data for Assessment of butylparaben (4-hydroxybenzoic acid butyl ester) assisted heat treatment against E. coli O157:H7 and S. Typhimurium in meat and bone mealDataset