City Hearth

dc.contributor.advisorKoliji, Hoomanen_US
dc.contributor.authorKhuu, Lynnen_US
dc.contributor.departmentArchitectureen_US
dc.contributor.publisherDigital Repository at the University of Marylanden_US
dc.contributor.publisherUniversity of Maryland (College Park, Md.)en_US
dc.date.accessioned2012-02-17T07:16:35Z
dc.date.available2012-02-17T07:16:35Z
dc.date.issued2011en_US
dc.description.abstractThe traditions of cooking have significantly changed from what it once was in its practice and cultural meaning. A fast paced lifestyle and preference for convenience has led to the commodification of food and redefined meals. In some cases, cooking has become the practice of heating up a pre-prepared meal or purchasing from a nearby store where there is a lack of recognition for what is fresh or where the food originated. For others, accessibility to nutritious options is a challenge. This change in culture and lifestyle choices is major contributor to significant health issues in today's society. With an interest in challenging people to rethink the way they consume, this project looks at the reintroduction of food culture and traditions to engage and help people make healthier choices. City Hearth is a community kitchen where all are welcomed to come learn, pass a plate, and share in a meal at the family table.en_US
dc.identifier.urihttp://hdl.handle.net/1903/12407
dc.subject.pqcontrolledArchitectureen_US
dc.subject.pquncontrolledcommunity kitchenen_US
dc.subject.pquncontrolledfood deserten_US
dc.subject.pquncontrolledhearthen_US
dc.subject.pquncontrolledurban agricultureen_US
dc.titleCity Hearthen_US
dc.typeThesisen_US

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
Khuu_umd_0117N_12343.pdf
Size:
7.36 MB
Format:
Adobe Portable Document Format