Availability of More-Healthy and Less-Healthy Food Choices in American Schools
Availability of More-Healthy and Less-Healthy Food Choices in American Schools
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Date
2007
Advisor
Citation
Delva, Jorge and O’Malley, Patrick M. and Johnston, Lloyd D. (2007) Availability of More-Healthy and Less-Healthy Food Choices in American Schools. American Journal of Preventive Medicine, 33 (4). S226-S239.
DRUM DOI
Abstract
Abstract available at publisher's Web site.