Availability of More-Healthy and Less-Healthy Food Choices in American Schools

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Publication or External Link

http://dx.doi.org/10.1016/j.amepre.2007.07.018

Date

2007

Authors

Advisor

Citation

Delva, Jorge and O’Malley, Patrick M. and Johnston, Lloyd D. (2007) Availability of More-Healthy and Less-Healthy Food Choices in American Schools. American Journal of Preventive Medicine, 33 (4). S226-S239.

DRUM DOI

https://doi.org/10.13016/g9eb-ekqy

Abstract

Abstract available at publisher's Web site.

Notes

URI (handle)

http://hdl.handle.net/1903/23752

Rights

Collections

Minority Health and Health Equity Archive