Physiological factors influencing the ripening of Kieffer pears
dc.contributor.author | Lutz, J. M. | |
dc.contributor.publisher | Digital Repository at the University of Maryland | |
dc.contributor.publisher | University of Maryland (College Park, Md) | |
dc.date.accessioned | 2016-04-21T16:43:42Z | |
dc.date.available | 2016-04-21T16:43:42Z | |
dc.date.issued | 1936 | |
dc.identifier | https://doi.org/10.13016/M2MX76 | |
dc.identifier.uri | http://hdl.handle.net/1903/17491 | |
dc.language.iso | English | |
dc.subject | Food science | |
dc.subject | Physiology | |
dc.title | Physiological factors influencing the ripening of Kieffer pears | |
dc.type | Dissertation |
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