At My Kitchen Table
| dc.contributor.advisor | Casey, Maud | en_US |
| dc.contributor.author | Thomas, Brandon Paul | en_US |
| dc.contributor.department | Creative Writing | en_US |
| dc.contributor.publisher | Digital Repository at the University of Maryland | en_US |
| dc.contributor.publisher | University of Maryland (College Park, Md.) | en_US |
| dc.date.accessioned | 2009-03-24T05:41:09Z | |
| dc.date.available | 2009-03-24T05:41:09Z | |
| dc.date.issued | 2008 | en_US |
| dc.description.abstract | This story is told by a narrator living presently in Buenos Aires. He reflects on the life he has lived, the cooking jobs he has worked, the food he has eaten, the people he has met, and the cities he has lived in. The following chapters take place in San Diego, Buenos Aires, and Madison, Wisconsin. | en_US |
| dc.format.extent | 280151 bytes | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.uri | http://hdl.handle.net/1903/8998 | |
| dc.language.iso | en_US | |
| dc.subject.pqcontrolled | Literature, American | en_US |
| dc.subject.pquncontrolled | ex-pat | en_US |
| dc.subject.pquncontrolled | fathers | en_US |
| dc.subject.pquncontrolled | food | en_US |
| dc.subject.pquncontrolled | gastronomy | en_US |
| dc.subject.pquncontrolled | sons | en_US |
| dc.title | At My Kitchen Table | en_US |
| dc.type | Thesis | en_US |
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