Agents and means employed to disguise the taste of drugs and methods for evaluating the relative efficacy of disguising agents

Simple item page
dc.contributor.authorPurdum, William Arthur
dc.contributor.publisherDigital Repository at the University of Maryland
dc.contributor.publisherUniversity of Maryland (College Park, Md)
dc.date.accessioned2016-04-21T16:47:07Z
dc.date.available2016-04-21T16:47:07Z
dc.date.issued1941
dc.identifierhttps://doi.org/10.13016/M21N0H
dc.identifier.urihttp://hdl.handle.net/1903/17573
dc.language.isoEnglish
dc.subjectPharmacology
dc.titleAgents and means employed to disguise the taste of drugs and methods for evaluating the relative efficacy of disguising agents
dc.typeDissertation

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
DP70008.pdf
Size:
6.38 MB
Format:
Adobe Portable Document Format
Download

Collections

UMD Theses and Dissertations