2021 Maryland Coastal Bays Report Card

dc.contributor.authorBrinker, Dave
dc.contributor.authorDennison, Bill
dc.contributor.authorFarr, Steve
dc.contributor.authorDoctor, Steve
dc.contributor.authorJesien, Roman
dc.contributor.authorMunson, Katherine
dc.contributor.authorO’Neil, Judy
dc.contributor.authorSmith, Kevin
dc.contributor.authorTarnowski, Mitch
dc.contributor.authorWazniak, Catherine
dc.contributor.authorWhite, Jeff
dc.contributor.authorWheedon, Craig
dc.contributor.authorMason, Rich
dc.contributor.authorFoo, Ann
dc.contributor.authorAnderson, Sidney
dc.contributor.authorFries, Alexandra
dc.contributor.authorDennison, Bill
dc.contributor.authorVillanueva-Almanza, Lorena
dc.contributor.authorThomas, Jane
dc.date.accessioned2025-11-18T17:40:23Z
dc.date.issued2022-11-14
dc.description.abstractCoastal Bays health is defined as the progress of four water quality indicators (nitrogen, phosphorus, chlorophyll a, dissolved oxygen) and two biotic indicators (seagrass, hard clam) toward scientifically derived ecological thresholds or goals. The Coastal Bays had an overall score of C+, a slight improvement from the previous year. Improved total phosphorus scores contributed to the slightly higher overall health of the bays. Seagrass scores ranged from poor or very poor throughout the entire Coastal Bays. This assessment represents the status of water quality and seagrasses in 2021 and hard clams in 2019.
dc.description.urihttps://ian.umces.edu/site/assets/files/29211/2021-maryland-coastal-bays-report-card.pdf
dc.identifierhttps://doi.org/10.13016/klf6-etyr
dc.identifier.urihttp://hdl.handle.net/1903/34891
dc.subjectCoastal bays
dc.subjectcoastal health
dc.subjectwater quality indicators
dc.subjectbiotic indicators
dc.title2021 Maryland Coastal Bays Report Card
dc.typeReport

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