The Use of Local Foods in Maryland Schools: Product Needs by Schools in Maryland Page

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dc.contributor.authorOberholtzer, Lydia
dc.date.accessioned2014-04-01T17:55:52Z
dc.date.available2014-04-01T17:55:52Z
dc.date.issued2010-09
dc.description.sponsorshipFunding for this project was provided by the Northeast Center for Risk Management Education and USDA National Institute of Food and Agriculture (Award Number 2007‐49200‐03888)en_US
dc.identifier.urihttp://hdl.handle.net/1903/15018
dc.language.isoen_USen_US
dc.relation.isAvailableAtCollege of Agriculture & Natural Resources
dc.relation.isAvailableAtDepartment of Agricultural & Resource Economics
dc.relation.isAvailableAtDigital Repository at the University of Maryland
dc.relation.isAvailableAtUniversity of Maryland (College Park, Md)
dc.subjectagriculture in the middleen_US
dc.subjectfarm to schoolen_US
dc.subjectfarm to cafeteriaen_US
dc.subjectschool lunchen_US
dc.subjectsmall farmsen_US
dc.subjectdistribution of local fooden_US
dc.subjectlocal fooden_US
dc.titleThe Use of Local Foods in Maryland Schools: Product Needs by Schools in Maryland Pageen_US
dc.typeOtheren_US

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