A study of the influence of vinery and storage conditions upon the acidity, vitamin C content, sugar content, and microbial numbers of peas and lima beans

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dc.contributor.authorNolte, William Anthony
dc.contributor.publisherDigital Repository at the University of Maryland
dc.contributor.publisherUniversity of Maryland (College Park, Md)
dc.date.accessioned2016-04-21T16:58:16Z
dc.date.available2016-04-21T16:58:16Z
dc.date.issued1947
dc.identifierhttps://doi.org/10.13016/M2P17V
dc.identifier.urihttp://hdl.handle.net/1903/17839
dc.language.isoEnglish
dc.subjectFood science
dc.titleA study of the influence of vinery and storage conditions upon the acidity, vitamin C content, sugar content, and microbial numbers of peas and lima beans
dc.typeDissertation

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