Picked, Prepared, Canned, and Eaten: Culinary History at Virginia Tech

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Date

2011-05-06

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Citation

DRUM DOI

https://doi.org/10.13016/M20J52

Abstract

Presentation from the MARAC conference in Alexandria, VA on May 5–7, 2011. S11 - Food for Thought: Promoting Cookbook and Recipe Collections

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URI (handle)

http://hdl.handle.net/1903/18495

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MARAC 2011 Spring - Alexandria, VA 5-7 May