Relation of corn and tryptophane-low proteins to the dietary requirements for nicotinic acid in chickens

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dc.contributor.authorGroschke, Albert Carl
dc.contributor.publisherDigital Repository at the University of Maryland
dc.contributor.publisherUniversity of Maryland (College Park, Md)
dc.date.accessioned2016-04-21T16:52:33Z
dc.date.available2016-04-21T16:52:33Z
dc.date.issued1947
dc.identifierhttps://doi.org/10.13016/M2H179
dc.identifier.urihttp://hdl.handle.net/1903/17701
dc.language.isoEnglish
dc.subjectAnimal sciences
dc.titleRelation of corn and tryptophane-low proteins to the dietary requirements for nicotinic acid in chickens
dc.typeDissertation

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