Fruit and Vegetable Access Differs by Community Racial Composition and Socioeconomic Position in Detroit, Michigan

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dc.contributor.authorZenk, Shannon N.
dc.contributor.authorSchulz, Amy J.
dc.contributor.authorIsrael, Barbara A.
dc.contributor.authorJames, Sherman A.
dc.contributor.authorBao, Shuming
dc.contributor.authorWilson, Mark L.
dc.date.accessioned2020-04-01T14:19:50Z
dc.date.available2020-04-01T14:19:50Z
dc.date.issued2006
dc.description.urihttps://www.ethndis.org/priorarchives/ethn-16-01-275.pdf
dc.identifierhttps://doi.org/10.13016/0ao9-rv3u
dc.identifier.citationZenk, Shannon N. and Schulz, Amy J. and Israel, Barbara A. and James, Sherman A. and Bao, Shuming and Wilson, Mark L. (2006) Fruit and Vegetable Access Differs by Community Racial Composition and Socioeconomic Position in Detroit, Michigan. Ethnicity & Disease, 16 (1). pp. 275-280. ISSN 1049-510X
dc.identifier.otherEprint ID 1268
dc.identifier.urihttp://hdl.handle.net/1903/25729
dc.titleFruit and Vegetable Access Differs by Community Racial Composition and Socioeconomic Position in Detroit, Michigan

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