Differences in the regulation of biosynthesis of 20- versus 22-carbon polyunsaturated fatty acids

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dc.contributor.authorSprecher, H.W,
dc.contributor.authorBaykousheva, S.P.
dc.contributor.authorLuthria, D.L.
dc.contributor.authorMohammed, B.S.
dc.date.accessioned2013-06-18T18:38:20Z
dc.date.available2013-06-18T18:38:20Z
dc.date.issued1995
dc.identifier.citationProstaglandins Leukotrienes and Essential Fatty Acids 52 (2-3):99-101en_US
dc.identifier.issn0952-3278
dc.identifier.urihttp://hdl.handle.net/1903/13948
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.isAvailableAtDigital Repository at the University of Marylanden_us
dc.relation.isAvailableAtUniversity of Maryland Librariesen_us
dc.relation.isAvailableAtUniversity of Maryland (College Park, MD)en_us
dc.subjectBaykouchevaen_US
dc.subjectarachidonic aciden_US
dc.subjectfatty acidsen_US
dc.subjectpolyunsaturated fatty acidsen_US
dc.titleDifferences in the regulation of biosynthesis of 20- versus 22-carbon polyunsaturated fatty acidsen_US
dc.typeArticleen_US

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