Experimental data for Inactivation of foodborne pathogens based on synergistic effects of ultrasound and natural compounds during fresh produce washing

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dc.contributor.advisorTikekar, Rohan
dc.contributor.authorZhang, Hongchao
dc.date.accessioned2020-03-09T18:50:57Z
dc.date.available2020-03-09T18:50:57Z
dc.date.issued2020
dc.descriptionThis is the dataset for manuscript titled Inactivation of foodborne pathogens based on synergistic effects of ultrasound and natural compounds during fresh produce washing that has a DOI of https://doi.org/10.1016/j.ultsonch.2020.104983en_US
dc.description.sponsorshipUSDA-NIFA award number 2016-67017–24599en_US
dc.description.urihttps://doi.org/10.1016/j.ultsonch.2020.104983
dc.identifierhttps://doi.org/10.13016/drkk-xedy
dc.identifier.urihttp://hdl.handle.net/1903/25600
dc.language.isoen_USen_US
dc.relation.isAvailableAtCollege of Agriculture & Natural Resourcesen_us
dc.relation.isAvailableAtNutrition & Food Scienceen_us
dc.relation.isAvailableAtDigital Repository at the University of Marylanden_us
dc.relation.isAvailableAtUniversity of Maryland (College Park, MD)en_us
dc.titleExperimental data for Inactivation of foodborne pathogens based on synergistic effects of ultrasound and natural compounds during fresh produce washingen_US
dc.typeDataseten_US

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