Local Foods in Maryland Schools: Findings from Interviews with Stakeholders

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dc.contributor.advisorHanson, James
dc.contributor.advisorDimitri, Carolyn
dc.contributor.advisorOberholtzer, Lydia
dc.contributor.advisorGurley, Jack
dc.contributor.authorRichman, Nessa
dc.contributor.authorBrust, Gerald
dc.date.accessioned2014-04-01T17:53:47Z
dc.date.available2014-04-01T17:53:47Z
dc.date.issued2010-09
dc.identifier.urihttp://hdl.handle.net/1903/15016
dc.language.isoen_USen_US
dc.relation.isAvailableAtCollege of Agriculture & Natural Resources
dc.relation.isAvailableAtDepartment of Agricultural & Resource Economics
dc.relation.isAvailableAtDigital Repository at the University of Maryland
dc.relation.isAvailableAtUniversity of Maryland (College Park, Md)
dc.subjectlocal fooden_US
dc.subjectschool lunch programen_US
dc.subjectfarm-to-schoolen_US
dc.subjectfarm-to-school marketen_US
dc.subjectinterviewsen_US
dc.titleLocal Foods in Maryland Schools: Findings from Interviews with Stakeholdersen_US
dc.typeOtheren_US

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