Proximity of food retailers to schools and rates of overweight ninth grade students: an ecological study in California

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dc.contributor.authorHoward, Philip H
dc.contributor.authorFitzpatrick, Margaret
dc.contributor.authorFulfrost, Brian
dc.date.accessioned2019-08-14T15:04:42Z
dc.date.available2019-08-14T15:04:42Z
dc.date.issued2011
dc.description.abstractAbstract available at the publisher's web site.
dc.description.urihttp://dx.doi.org/10.1186/1471-2458-11-68
dc.identifierhttps://doi.org/10.13016/xt8x-3wxm
dc.identifier.citationHoward, Philip H and Fitzpatrick, Margaret and Fulfrost, Brian (2011) Proximity of food retailers to schools and rates of overweight ninth grade students: an ecological study in California. BMC Public Health, 11 (1). p. 68.
dc.identifier.issn1471-2458
dc.identifier.otherEprint ID 3149
dc.identifier.urihttp://hdl.handle.net/1903/23760
dc.subjectNutrition
dc.subjectPrenatal & Pediatric Health
dc.subjectObesity
dc.subjectstudies
dc.subjectobesity
dc.titleProximity of food retailers to schools and rates of overweight ninth grade students: an ecological study in California
dc.typeArticle

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