Blood volume determinations in chickens and blood loss in dressing

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dc.contributor.authorNewell, George Watts
dc.contributor.publisherDigital Repository at the University of Maryland
dc.contributor.publisherUniversity of Maryland (College Park, Md)
dc.date.accessioned2016-04-21T16:44:51Z
dc.date.available2016-04-21T16:44:51Z
dc.date.issued1949
dc.identifierhttps://doi.org/10.13016/M2116K
dc.identifier.urihttp://hdl.handle.net/1903/17519
dc.language.isoEnglish
dc.subjectFood science
dc.titleBlood volume determinations in chickens and blood loss in dressing
dc.typeDissertation

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