Rural African Americans' dietary knowledge, perceptions, and behavior in relation to cardiovascular disease.

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dc.contributor.authorPace, Ralphenia
dc.contributor.authorDawkins, Norma
dc.contributor.authorWang, Baowu
dc.contributor.authorPerson, Sharina
dc.contributor.authorShikany, James M
dc.date.accessioned2019-08-14T15:05:08Z
dc.date.available2019-08-14T15:05:08Z
dc.date.issued2008
dc.description.abstractThe findings suggest that sex and age, in particular, require consideration in the development of community cardiovascular disease intervention programs aimed at southern, rural African American adults.
dc.identifierhttps://doi.org/10.13016/xg6s-iglj
dc.identifier.citationPace, Ralphenia and Dawkins, Norma and Wang, Baowu and Person, Sharina and Shikany, James M (2008) Rural African Americans' dietary knowledge, perceptions, and behavior in relation to cardiovascular disease. Ethnicity & disease, 18 (1). pp. 6-12.
dc.identifier.issn1049-510X
dc.identifier.otherEprint ID 3268
dc.identifier.urihttp://hdl.handle.net/1903/23861
dc.subjectNutrition
dc.subjectCardiovascular Disease
dc.subjectstudies
dc.subjectAfrican American
dc.subjectDietaryKnowledge
dc.subjectPerceptions
dc.subjectBeliefs
dc.subjectBehavior
dc.titleRural African Americans' dietary knowledge, perceptions, and behavior in relation to cardiovascular disease.
dc.typeArticle

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