DESIGN AND SUSTAINABILITY ANALYSIS OF OYSTER AQUACULTURE IN MARYLAND

dc.contributor.advisor	Tilley, David R	en_US
dc.contributor.author	Williamson, Timothy Robert	en_US
dc.contributor.department	Environmental Science and Technology	en_US
dc.contributor.publisher	Digital Repository at the University of Maryland	en_US
dc.contributor.publisher	University of Maryland (College Park, Md.)	en_US
dc.date.accessioned	2015-02-06T06:50:39Z
dc.date.available	2015-02-06T06:50:39Z
dc.date.issued	2014	en_US
dc.description.abstract	As the oyster aquaculture industry begins to develop in Chesapeake Bay, the design of sustainable operations becomes paramount. The design of a novel salty indoor recirculating aquaculture system was explored by testing the efficacy of algal turf scrubbers, sphagnum moss, and ultraviolet radiation in reducing nitrogen, phosphorus and coliform indicator organisms, while maintaining superior taste. Additionally, the environmental sustainability of outdoor oyster aquaculture operations was evaluated using emergy synthesis.	en_US
dc.identifier	https://doi.org/10.13016/M21S65
dc.identifier.uri	http://hdl.handle.net/1903/16230
dc.language.iso	en	en_US
dc.subject.pqcontrolled	Environmental science	en_US
dc.subject.pquncontrolled	Emergy Synthesis	en_US
dc.subject.pquncontrolled	Environmental Accounting	en_US
dc.subject.pquncontrolled	Environmental Sustainability	en_US
dc.subject.pquncontrolled	Natural Water Treatment	en_US
dc.subject.pquncontrolled	Oyster Aquaculture	en_US
dc.title	DESIGN AND SUSTAINABILITY ANALYSIS OF OYSTER AQUACULTURE IN MARYLAND	en_US
dc.type	Thesis	en_US

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