How can resveratrol, an AMPK activator1 influence hibernation preparation and duration in yellow-bellied marmots (Marmota flaviventris)?

dc.contributor.advisorWilkonson, Gerald
dc.contributor.authorSaha, Avishek
dc.contributor.departmentBSCIen_US
dc.date.accessioned2012-03-01T22:33:10Z
dc.date.available2012-03-01T22:33:10Z
dc.date.issued2012-03-01
dc.description.abstractThis research study proposal aims to determine the effects of resveratrol administration on hibernation in yellow-bellied marmots. Resveratrol is a polyphenic stilbene with a broad range of effects; it has been shown to mimic caloric restriction, activate AMP-activated protein kinase, and influence leptin and adiponectin, neuropeptide-Y, and other hormones and cytokines involved in food intake and body mass regulation. To this date, many of resveratrols targets have been studied in hibernating marmots, but resveratrol has not. Since hibernation represents a transient form of mammalian obesity, the outcomes of this proposed study will spur future work on the battle against an overweight culture.en_US
dc.identifier.urihttp://hdl.handle.net/1903/12431
dc.language.isoen_USen_US
dc.relation.isAvailableAtDigital Repository at the University of Maryland
dc.relation.isAvailableAtUniversity of Maryland (College Park, Md)
dc.subjecthibernationen_US
dc.subjectyellow-bellied marmotsen_US
dc.titleHow can resveratrol, an AMPK activator1 influence hibernation preparation and duration in yellow-bellied marmots (Marmota flaviventris)?en_US
dc.typeGrant proposalen_US

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