Outpatient weight management in African-Americans: The Healthy Eating and Lifestyle Program (HELP) study

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dc.contributor.authorKumanyika, Shiriki K
dc.contributor.authorShults, Justine
dc.contributor.authorFassbender, Jennifer E
dc.contributor.authorWhitt-Glover, Melicia C
dc.contributor.authorBrake, Vivian
dc.contributor.authorKallan, Michael J
dc.contributor.authorIqbal, Nayyar
dc.contributor.authorBowman, Marjorie A
dc.date.accessioned2019-08-14T15:08:47Z
dc.date.available2019-08-14T15:08:47Z
dc.date.issued2005
dc.description.urihttps://doi.org/10.1002/dmrr.658
dc.identifierhttps://doi.org/10.13016/3zeo-3c5d
dc.identifier.citationKumanyika, Shiriki K and Shults, Justine and Fassbender, Jennifer E and Whitt-Glover, Melicia C and Brake, Vivian and Kallan, Michael J and Iqbal, Nayyar and Bowman, Marjorie A (2005) Outpatient weight management in African-Americans: The Healthy Eating and Lifestyle Program (HELP) study. Science Direct.
dc.identifier.otherEprint ID 4250
dc.identifier.urihttp://hdl.handle.net/1903/24695
dc.subjectAccess To Healthy Foods
dc.subjectDisparities
dc.subjectNutrition
dc.subjectObesity
dc.subjectinterventions
dc.subjectCultural Competence
dc.titleOutpatient weight management in African-Americans: The Healthy Eating and Lifestyle Program (HELP) study
dc.typeArticle

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