An investigation of the chemical changes occurring during the "aging" of cured hams

Thumbnail Image

Files

DP71135.pdf (4.75 MB)
No. of downloads: 143

Publication or External Link

Date

1931

Authors

Advisor

Citation

DRUM DOI

https://doi.org/10.13016/M27B4S

Abstract

Notes

URI (handle)

http://hdl.handle.net/1903/17943

Rights

Collections

UMD Theses and Dissertations