Levels of nutrition in relation to growth and fruiting of the cantaloupe, with reference to nitrogen, potassium, calcium, magnesium and boron

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dc.contributor.authorStark, Francis C.
dc.contributor.publisherDigital Repository at the University of Maryland
dc.contributor.publisherUniversity of Maryland (College Park, Md)
dc.date.accessioned2016-04-21T17:02:04Z
dc.date.available2016-04-21T17:02:04Z
dc.date.issued1948
dc.identifierhttps://doi.org/10.13016/M2SB54
dc.identifier.urihttp://hdl.handle.net/1903/17931
dc.language.isoEnglish
dc.subjectAgronomy
dc.titleLevels of nutrition in relation to growth and fruiting of the cantaloupe, with reference to nitrogen, potassium, calcium, magnesium and boron
dc.typeDissertation

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