Levels of nutrition in relation to growth and fruiting of the cantaloupe, with reference to nitrogen, potassium, calcium, magnesium and boron

Thumbnail Image

Files

DP71124.pdf (12.63 MB)
No. of downloads: 168

Publication or External Link

Date

1948

Authors

Advisor

Citation

DRUM DOI

https://doi.org/10.13016/M2SB54

Abstract

Notes

URI (handle)

http://hdl.handle.net/1903/17931

Rights

Collections

UMD Theses and Dissertations