The Sounds of Science: Reducing the Sodium Intake in the United States

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dc.contributor.authorMerchant, Ann
dc.date.accessioned2019-08-14T15:02:02Z
dc.date.available2019-08-14T15:02:02Z
dc.date.issued2010
dc.description.abstractReducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure.
dc.description.urihttp://media.nap.edu/podcasts/nax109sodiuminta.mp3
dc.identifierhttps://doi.org/10.13016/zamc-4aiz
dc.identifier.citationMerchant, Ann The National Academy (2010) The Sounds of Science: Reducing the Sodium Intake in the United States. [Audio]
dc.identifier.otherEprint ID 2402
dc.identifier.urihttp://hdl.handle.net/1903/23137
dc.subjectHealth
dc.subjectPublic Health
dc.subjectHypertension
dc.subjectHealth Risk Factors
dc.subjectsodium
dc.subjectpublic health
dc.subjectnational dietary guidelines
dc.subjectelevated blood pressure
dc.titleThe Sounds of Science: Reducing the Sodium Intake in the United States
dc.typeOther

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