Food choices and diet costs: an economic analysis.

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dc.contributor.authorDrewnowski, Adam
dc.contributor.authorDarmon, Nicole
dc.date.accessioned2019-08-14T15:04:42Z
dc.date.available2019-08-14T15:04:42Z
dc.date.issued2005
dc.description.abstractAbstract available at publisher's web site.
dc.description.urihttp://jn.nutrition.org/content/135/4/900.long
dc.identifierhttps://doi.org/10.13016/uoua-r8aj
dc.identifier.citationDrewnowski, Adam and Darmon, Nicole (2005) Food choices and diet costs: an economic analysis. The Journal of nutrition, 135 (4). pp. 900-904.
dc.identifier.issn0022-3166
dc.identifier.otherEprint ID 3150
dc.identifier.urihttp://hdl.handle.net/1903/23761
dc.subjectAccess To Healthy Foods
dc.subjectDisparities
dc.subjectNutrition
dc.subjectPolicy
dc.subjectDiabetes
dc.subjectObesity
dc.subjectenergy density
dc.subjectenergy cost
dc.subjectsugar
dc.subjectfat
dc.subjecteconomics
dc.titleFood choices and diet costs: an economic analysis.
dc.typeArticle

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