Food choices and diet costs: an economic analysis.
dc.contributor.author | Drewnowski, Adam | |
dc.contributor.author | Darmon, Nicole | |
dc.date.accessioned | 2019-08-14T15:04:42Z | |
dc.date.available | 2019-08-14T15:04:42Z | |
dc.date.issued | 2005 | |
dc.description.abstract | Abstract available at publisher's web site. | |
dc.description.uri | http://jn.nutrition.org/content/135/4/900.long | |
dc.identifier | https://doi.org/10.13016/uoua-r8aj | |
dc.identifier.citation | Drewnowski, Adam and Darmon, Nicole (2005) Food choices and diet costs: an economic analysis. The Journal of nutrition, 135 (4). pp. 900-904. | |
dc.identifier.issn | 0022-3166 | |
dc.identifier.other | Eprint ID 3150 | |
dc.identifier.uri | http://hdl.handle.net/1903/23761 | |
dc.subject | Access To Healthy Foods | |
dc.subject | Disparities | |
dc.subject | Nutrition | |
dc.subject | Policy | |
dc.subject | Diabetes | |
dc.subject | Obesity | |
dc.subject | energy density | |
dc.subject | energy cost | |
dc.subject | sugar | |
dc.subject | fat | |
dc.subject | economics | |
dc.title | Food choices and diet costs: an economic analysis. | |
dc.type | Article |