The isolation of friedelin and cerin from cork and a study of the properties and molecular weight of friedelin

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dc.contributor.authorJacobsen, Robert
dc.contributor.publisherDigital Repository at the University of Maryland
dc.contributor.publisherUniversity of Maryland (College Park, Md)
dc.date.accessioned2016-04-21T16:54:15Z
dc.date.available2016-04-21T16:54:15Z
dc.date.issued1935
dc.identifierhttps://doi.org/10.13016/M26F34
dc.identifier.urihttp://hdl.handle.net/1903/17742
dc.language.isoEnglish
dc.subjectOrganic chemistry
dc.subjectAnalytical chemistry
dc.titleThe isolation of friedelin and cerin from cork and a study of the properties and molecular weight of friedelin
dc.typeDissertation

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