Dietary Guidelines for Americans 2005

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dc.contributor.authorUS Department of, Health and Human Services
dc.contributor.authorUS Department of, Agriculture
dc.date.accessioned2019-08-14T14:58:22Z
dc.date.available2019-08-14T14:58:22Z
dc.date.issued2005
dc.description.abstractWe are pleased to present the 2005 Dietary Guidelines for Americans. This document is intended to be a primary source of dietary health information for policymakers, nutrition educators, and health providers. Based on the latest scientific evidence, the 2005 Dietary Guidelinesprovides information and advice for choosing a nutritious diet, maintaining a healthy weight, achieving adequate exercise, and “keeping foods safe” to avoid foodborne illness. This document is based on the recommendations put forward by the Dietary Guidelines Advisory Committee. The Committee was composed of scientific experts who were responsible for reviewing and analyzing the most current dietary and nutritional information and incorporating this into a scientific evidence-based report. We want to thank them and the other public and private professionals who assisted in developing this document for their hard work and dedication.
dc.description.urihttp://www.health.gov/dietaryguidelines/dga2005/document/default.htm
dc.identifierhttps://doi.org/10.13016/ucls-dtrn
dc.identifier.citationUS Department of, Health and Human Services and US Department of, Agriculture (2005) Dietary Guidelines for Americans 2005. UNSPECIFIED.
dc.identifier.otherEprint ID 155
dc.identifier.urihttp://hdl.handle.net/1903/22345
dc.subjectGovernment Publications
dc.subjectNutrition
dc.subjectPractice
dc.subjectUS Department of Health and Human Services
dc.subjectdietary guidelines
dc.subjectnutrients
dc.subjectcalorie
dc.subjectweight management
dc.subjectphysical activity
dc.subjectfood groups
dc.subjectfats
dc.subjectcarbohydrates
dc.subjectsodium
dc.subjectpotassium
dc.subjectalcoholic beverages
dc.subjectfood safety
dc.subjecteating patterns
dc.subjectfood
dc.subjectVitamin E
dc.subjectIron
dc.subjectCalcium
dc.subjectVitamin A
dc.subjectDietary Fiber
dc.subjectVitamin C
dc.titleDietary Guidelines for Americans 2005
dc.typeOther

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