The process of ripening in the tomato, considered especially from the commercial standpoint

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dc.contributor.authorSando, Charles E.
dc.contributor.publisherDigital Repository at the University of Maryland
dc.contributor.publisherUniversity of Maryland (College Park, Md)
dc.date.accessioned2016-04-21T17:05:48Z
dc.date.available2016-04-21T17:05:48Z
dc.date.issued1920
dc.identifierhttps://doi.org/10.13016/M21B59
dc.identifier.urihttp://hdl.handle.net/1903/18022
dc.language.isoEnglish
dc.subjectFood science
dc.subjectAgricultural economics
dc.titleThe process of ripening in the tomato, considered especially from the commercial standpoint
dc.typeDissertation

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