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dc.contributor.advisorCasey, Mauden_US
dc.contributor.authorThomas, Brandon Paulen_US
dc.date.accessioned2009-03-24T05:41:09Z
dc.date.available2009-03-24T05:41:09Z
dc.date.issued2008en_US
dc.identifier.urihttp://hdl.handle.net/1903/8998
dc.description.abstractThis story is told by a narrator living presently in Buenos Aires. He reflects on the life he has lived, the cooking jobs he has worked, the food he has eaten, the people he has met, and the cities he has lived in. The following chapters take place in San Diego, Buenos Aires, and Madison, Wisconsin.en_US
dc.format.extent280151 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.titleAt My Kitchen Tableen_US
dc.typeThesisen_US
dc.contributor.publisherDigital Repository at the University of Marylanden_US
dc.contributor.publisherUniversity of Maryland (College Park, Md.)en_US
dc.contributor.departmentCreative Writingen_US
dc.subject.pqcontrolledLiterature, Americanen_US
dc.subject.pquncontrolledex-paten_US
dc.subject.pquncontrolledfathersen_US
dc.subject.pquncontrolledfooden_US
dc.subject.pquncontrolledgastronomyen_US
dc.subject.pquncontrolledsonsen_US


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