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Isolation and characterization of antimicrobial resistant Staphylococcus aureus in retail ground meats
Staphylococcus aureus is commonly present in humans and animals. It can cause a variety of suppurative infections, food intoxication and toxic shock syndrome. Antimicrobial resistant S. aureus, especially methicillin-resistant ...
Detection of norovirus and indicator organisms on fresh produce
Food borne illness is a major problem around the world. Recently, more food borne outbreaks involve produce as the vehicle and viruses as the source of contamination. Norovirus is a common food borne viral pathogen. Genetic ...