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The Antimicrobial Effect of Benzoic Acid or Propyl Paraben Treatment combined with UV-A Light on Escherichia Coli O157:H7
The antimicrobial effect of the combined UV-A light and benzoic acid (BA) or propyl paraben (PP) treatment was evaluated using Escherichia Coli O157:H7. Factors affecting the efficacy of antimicrobial treatments were ...
Enhancement of thermal processing with food-grade antimicrobial compounds in low-moisture food matrix to improve food safety
Heat resistant foodborne pathogens have been a concern in low-moisture foods and ingredients (LMFs). Increased thermal resistance of pathogens such as Escherichia coli O157:H7 and Salmonella Typhimurium at low water activity ...