Now showing items 1-5 of 5
Effects of anthocyanin rich extracts on multiple biomarkers of colon cancer
The aim of this study was to investigate the chemoprotective activity of anthocyanin-rich extracts (AREs) from bilberry (Vaccinium myrtillus), chokeberry (Aronia meloncarpa) and grape (Vitis vinifera) by assessing multiple ...
Development of Detection and Reduction Methods for Mycotoxins in Corn and Herbal Plant Material
This is a study of methods to reduce, eliminate or prevent fumonisins and aflatoxins in corn and to survey botanical supplements for aflatoxins. Gamma (Cobalt60) and electron beam irradiation were used to eradicate fumonisin ...
PHYTOCHEMICAL PROFILES AND ANTIOXIDANT PROPERTIES OF WHEAT
The present study examined and compared wheat grain, bran, aleurone, and micronized aleurone for their antioxidant properties and phytochemical profiles. The results showed that wheat antioxidants were concentrated in bran ...
ANTIMICROBIAL RESISTANCE OF LISTERIA MONOCYTOGENES AND ENTEROCOCCUS FAECIUM FROM FOOD AND ANIMAL SOURCES
The widespread use of antimicrobials in human and veterinary medicine, as well as in animal production has accelerated the development of drug resistance in a variety of pathogenic bacteria. Listeria monocytogenes and ...
Detection of norovirus and indicator organisms on fresh produce
Food borne illness is a major problem around the world. Recently, more food borne outbreaks involve produce as the vehicle and viruses as the source of contamination. Norovirus is a common food borne viral pathogen. Genetic ...