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Older adults are at risk for food insecurity due to financial constraints, physical difficulties, social isolation, and the resulting limitations on food access. Social isolation has two components – objective, such as ...

The past few decades have seen a renaissance in the field of food safety, with the increasing usage of genomic data (e.g., whole genome sequencing (WGS)) in determining the cause of microbial foodborne illness, particularly ...

Tissue fibrosis and foreign body response (FBR) have emerged as two major public health problems globally over the last few decades. While fibrosis is an outcome of a dysregulated wound healing process, FBR, a chronic ...

Cardiovascular disease is the major cause of death throughout the world. Atherosclerosis, a chronic inflammatory disease of large arteries, is the major contributor to the growing burden of cardiovascular disease-related ...

The composition of goat cheese was evaluated over a 12-month period to evaluate the influence of seasonal variation in goats’ milk composition on variation in yield and composition of cheeses. Milk analysis included total ...

This thesis research was designed to evaluate the effects of maturity stages, cooking methods, and growing conditions on the phytochemical profile and antioxidant ability of Brassica vegetables. First, kale was used as a ...