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Promoting the production and consumption of wheat-based functional foods rich in antioxidants.
(2008-11-20)
The present study evaluated the effects of solid state yeast treatment and thermal processing on the extractability and in-vitro bioavailability of antioxidants from wheat bran and whole-wheat pizza crusts, and developed ...
Inhibitory Effect of Selected Spice and Fruit Seed Extracts on Lipid Oxidation in Fish Oil and Their Radical Scavenging and Antimicrobial Properties
(2006-09-27)
Ethanol extracts of cumun-3 parsley, black currant, green river parsley, Chardonnay grape, Pinot noir grape and black raspberry seed flours and cranberry seed meal were evaluated for their capacity to suppress lipid ...