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Polyphenols have health-beneficial antitumorigenic and antioxidative effects. This project evaluated the spectroelectrochemical responses to polyphenols for the development of an analytical polyphenolic method using an ...

Antioxidative food pigments during manufacturing are subjected to harsh conditions that can attenuate the antioxidant benefits and alter its color significantly. Thus, stabilization of these pigments is desired to increase ...

Pathogenic <italic>Escherichia coli</italic>, including diarrheagenic <italic>E. coli</italic> (DEC) and extraintestinal pathogenic <italic>E. coli</italic> (ExPEC), cause numerous human infections annually. Retail meats ...

Resurgence of vitamin D deficiencies in recent years has ascribed the need for expansion of fortification strategies in food. Alluding to the fat soluble and sensitive chemical nature of vitamin D, existing fortification ...

Anthocyanins are polyphenolics responsible for most red to purple colors in plants. Human consumption is increasing because of their potential health benefits and use as natural colorants. However, their absorption and ...

Wheat grain has significant antioxidant contents concentrated in the bran fraction, most of which may not be bioavailable in humans because they are not released from matrix materials during digestion. The present study ...

Ethanol extracts of cumun-3 parsley, black currant, green river parsley, Chardonnay grape, Pinot noir grape and black raspberry seed flours and cranberry seed meal were evaluated for their capacity to suppress lipid ...

This study examined chardonnay, muscadine, concord, and ruby red grape seed oil and flour extracts for antioxidant and anti-proliferative properties. The extracts were tested for total phenolic content, DPPH* &middot; and ...

Eight soybean genotypes grown in Maryland were analyzed for total phenolic content (TPC), antioxidant capacity, isoflavone composition, lutein content, tocopherol composition, and fatty acid profile. The soybean samples ...

Enterobacter sakazakii, an opportunistic enteric pathogen found in infant milk formula, is associated with outbreaks of meningitis and septicemia among immunocompromised newborns. A biochemical signature of E. sakazakii ...