Now showing items 201-204 of 204
DIET, FOOD SECURITY, SOCIAL RELATIONSHIPS AND DEPRESSIVE SYMPTOMS IN HOMEBOUND OLDER ADULTS IN THE UNITED STATES AND THEIR IMPACT ON HEALTHCARE UTILIZATION
Homebound older adults may be at increased risk for malnutrition and social isolation, posing a potential threat to them aging in their communities and increasing healthcare cost. The Nutrition Service Program under Older ...
Determinants of Food Insecurity in the League of Arab States
Background Food insecurity (FI) is widespread in the League of Arab States (LAS) due to factors including gender inequality, conflict, and political turmoil. However, limited data are available on its prevalence and ...
Enhancement of thermal processing with food-grade antimicrobial compounds in low-moisture food matrix to improve food safety
Heat resistant foodborne pathogens have been a concern in low-moisture foods and ingredients (LMFs). Increased thermal resistance of pathogens such as Escherichia coli O157:H7 and Salmonella Typhimurium at low water activity ...
DEVELOPMENT OF ARTIFICIAL INTELLIGENCE AUGMENTED METAL-ORGANIC FRAMEWORK-BASED SYSTEMS AND THEIR APPLICATIONS IN FOOD SECTORS
Metal-organic frameworks (MOFs), a type of cutting-edge designable porous scaffolding materials attracted attention in reticular chemistry, which satisfied fundamental demands for delivery research in the past years. In ...