Now showing items 11-15 of 15
Seasonal Variation in Goat's Milk Composition and Its Effect on Cheese Quality
The composition of goat cheese was evaluated over a 12-month period to evaluate the influence of seasonal variation in goats’ milk composition on variation in yield and composition of cheeses. Milk analysis included total ...
EFFECTS OF MATURITY STAGES AND GROWING CONDITIONS ON PHYTOCHEMICAL PROFILE AND ANTIOXIDANT ABILITY OF BRASSICA VEGETABLES
This thesis research was designed to evaluate the effects of maturity stages, cooking methods, and growing conditions on the phytochemical profile and antioxidant ability of Brassica vegetables. First, kale was used as a ...
THE ROLE OF ESE-1 IN NON-SMALL CELL LUNG CANCER (NSCLC) CELLS
Lung cancer is the most life-threatening cancer in the world. The identification of the effective molecular target is essential for lung cancer prevention and therapy. Epithelial Specific ETS-1 (ESE-1) is a transcription ...
EXPLORATION OF THE FOOD WASTE ENVIRONMENT IN THE UNIVERSITY SETTING AND ITS IMPLICATIONS TOWARD A SUSTAINABLE FOOD SYSTEM
Americans are throwing away an alarmingly high amount of food. As highlighted in this thesis project, a multitude of factors account for why food waste occurs, but also a significant potential exists for food waste reduction. ...
DIET, FOOD SECURITY, SOCIAL RELATIONSHIPS AND DEPRESSIVE SYMPTOMS IN HOMEBOUND OLDER ADULTS IN THE UNITED STATES AND THEIR IMPACT ON HEALTHCARE UTILIZATION
Homebound older adults may be at increased risk for malnutrition and social isolation, posing a potential threat to them aging in their communities and increasing healthcare cost. The Nutrition Service Program under Older ...