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FOOD PROTEIN-BASED NANOPARTICLES AS BIOAVAILABILITY ENHANCING ENCAPSULANTS
Proteins are attractive bioavailability enhancers for poorly absorbed nutraceuticals or drugs, owing to their natural abundance, amphiphilic nature, and desirable biocompatibility. This study systematically investigated ...
EFFECTS OF GRAPE POMACE ON METABOLIC SYNDROME: DIABETES AND OBESITY
ABSTRACT Title of Document: EFFECTS OF GRAPE POMACE ON METABOLIC SYNDROME: DIABETES AND OBESITY Haiwen Li, Doctor of Philosophy, 2015 Directed by: Professor Thomas W. Castonguay Department of Nutrition and Food ...