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Introduction: In transitioning from adolescence to adulthood, college students are faced with significant challenges to their health habits. Time, independence and stress have been known to result in poor eating and ...

Little research has been conducted regarding social support programs (SSPs) for young adults with Type 1 Diabetes Mellitus (T1DM). Formative research was conducted including: in-depth interviews with individuals who have ...

Hazard Analysis and Critical Control Point (HACCP) is the internationally recognized system to assure the safety of food products and the foundation of food safety programs worldwide. However, its success is limited by its ...

Older adults are at risk for food insecurity due to financial constraints, physical difficulties, social isolation, and the resulting limitations on food access. Social isolation has two components – objective, such as ...

Homebound older adults may be at increased risk for malnutrition and social isolation, posing a potential threat to them aging in their communities and increasing healthcare cost. The Nutrition Service Program under Older ...

Background Food insecurity (FI) is widespread in the League of Arab States (LAS) due to factors including gender inequality, conflict, and political turmoil. However, limited data are available on its prevalence and ...