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Effect of Acid Adaptation on the Thermal Inactivation of Listeria monocytogenes in Heating Menstrua Having Various Combinations of pH and Water Activities
(2003-12-15)
The impact of prior growth and food matrix conditions on thermal resistance of <i>L. monocytogenes</i>, a causative agent of the foodborne illness listeriosis, was evaluated in this study.
In an initial study ...