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Background: Folate status of the U.S. population significantly improved after folic acid fortification of enriched cereal-grain products in 1998. Recent evidence suggests that the increased folate levels may have impacts ...

Background: Flavonoids have been shown to have anti-inflammatory, antioxidant, and vasodilatory properties; mechanisms that may lead to cardio-protective benefits. Results from observational studies assessing the associations ...

There is growing evidence that adherence to healthful dietary patterns reduces the risk of type 2 diabetes (T2DM). The Healthy Eating Index 2010 (HEI-2010) and the Alternate Healthy Eating Index 2010 (AHEI-2010) are ...