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The Role of Organic Matrices (dried turkey manure) in the Contamination and Survival of Salmonella spp. on Baby Spinach Leaves
Microbiological safety of fresh produce has attracted attention due to constant produce outbreaks. Manure contaminated with enteric pathogens has been identified as a major pre-harvest contamination source. This study ...
Nutrition, Sensory, Quality and Safety Evaluation of A New Specialty Produce: Microgreens
Microgreens are new emerging food products, which are young seedlings of vegetables and herbs, having two fully developed cotyledons with the first pair of true leaves emerging or partially expanded. They have gained ...
Enhancement of thermal processing with food-grade antimicrobial compounds in low-moisture food matrix to improve food safety
Heat resistant foodborne pathogens have been a concern in low-moisture foods and ingredients (LMFs). Increased thermal resistance of pathogens such as Escherichia coli O157:H7 and Salmonella Typhimurium at low water activity ...