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ALTERNATIVE APPROACHES IN MOLECULAR CHARACTERIZATION OF FOODBORNE PATHOGENS: SHIGA TOXIN-PRODUCING Escherichia coli AND Salmonella SEROTYPES
Shiga toxin-producing E. coli (STEC) and Salmonella enterica subspecies enterica (S. enterica) are two major foodborne pathogens. They cause almost 1.5 million of cases of disease each year in the US. Due to their public ...
Salmonella Newport: Genetic Diversity and Phylogenetic Analysis
Salmonella enterica subsp. enterica causes over 99% of human salmonellosis. Salmonella Newport has ranked in the top three Salmonella serotypes associated with foodborne outbreaks in the United States. S. Newport is ...
ASSESSMENT OF PREHARVEST MICROBIAL QUALITY OF CANTALOUPES AND PUBLIC HEALTH RISKS ASSOCIATED WITH CANTALOUPES CONTAMINATED WITH LISTERIA MONOCYTOGENES
Cantaloupe has been recognized as a common vehicle for foodborne infections among fresh produce commodities. A severe multistate outbreak of <italic>Listeria monocytogenes</italic> associated with the consumption of whole ...