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To promote its use in nutraceutical and functional food ingredients, jiaogulan (Gynostemma pentaphyllium) of different sources, genotypes and parts of the plant were investigated for their chemical profiles and biological ...

Soybeans have diverse uses in foods and are known for their health-beneficial properties. Research has shown that consumption of soybeans or their components may help to prevent or alleviate chronic illnesses including ...

Resveratrol (Res), a natural polyphenol compound found in grapes and red wine has been shown to exhibit anti-tumor, anti-oxidant and anti-inflammation effects. However, the molecular targets as well as mechanisms of action ...

Proteins are attractive bioavailability enhancers for poorly absorbed nutraceuticals or drugs, owing to their natural abundance, amphiphilic nature, and desirable biocompatibility. This study systematically investigated ...

ABSTRACT Title of Document: EFFECTS OF GRAPE POMACE ON METABOLIC SYNDROME: DIABETES AND OBESITY Haiwen Li, Doctor of Philosophy, 2015 Directed by: Professor Thomas W. Castonguay Department of Nutrition and Food ...

Hazard Analysis and Critical Control Point (HACCP) is the internationally recognized system to assure the safety of food products and the foundation of food safety programs worldwide. However, its success is limited by its ...

A simple wetting method used to significantly reduce the % total cyanide remaining (TCR) in cassava was evaluated for its applicability to flaxseed. An optimal simple wetting method (SWM) in terms of time, temperature, ...