Now showing items 1-3 of 3
Folate intake and biomarkers and risk of chronic disease
Background: Folate status of the U.S. population significantly improved after folic acid fortification of enriched cereal-grain products in 1998. Recent evidence suggests that the increased folate levels may have impacts ...
Flavonoids, Cardiovascular Disease, and Diabetes
Background: Flavonoids have been shown to have anti-inflammatory, antioxidant, and vasodilatory properties; mechanisms that may lead to cardio-protective benefits. Results from observational studies assessing the associations ...
ASSOCIATIONS OF HEALTH MARKERS, PERCEPTIONS, AND LIFESTYLE BEHAVIORS WITH DIET QUALITY INDICES AND TYPE 2 DIABETES STATUS IN U.S. ADULTS
There is growing evidence that adherence to healthful dietary patterns reduces the risk of type 2 diabetes (T2DM). The Healthy Eating Index 2010 (HEI-2010) and the Alternate Healthy Eating Index 2010 (AHEI-2010) are ...