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Isolation and characterization of antimicrobial resistant Staphylococcus aureus in retail ground meats
Staphylococcus aureus is commonly present in humans and animals. It can cause a variety of suppurative infections, food intoxication and toxic shock syndrome. Antimicrobial resistant S. aureus, especially methicillin-resistant ...
FACTORS INFLUENCING MARYLAND FARMERS' ON-FARM PROCESSING LICENSE APPLICATION BEHAVIOR
A 2005 regulation adopted by Maryland's state health department allowed farmers to sell foods processed in their home kitchen provided they complete an 8-hour food safety education course and apply for an on-farm processing ...
The Establishment, Evaluation, and Validation of Operating and Working Parameters for an Analytical Method to quantify Polyphenolic Compounds using an Electrochemical Apparatus
Polyphenols have health-beneficial antitumorigenic and antioxidative effects. This project evaluated the spectroelectrochemical responses to polyphenols for the development of an analytical polyphenolic method using an ...
FEASIBILITY OF BINDING ANTIOXIDATIVE FOOD PIGMENTS USING RIBULOSE-1,5-BISPHOSPHATE CARBOXYLASE OXYGENASE
Antioxidative food pigments during manufacturing are subjected to harsh conditions that can attenuate the antioxidant benefits and alter its color significantly. Thus, stabilization of these pigments is desired to increase ...
Pathogenic Escherichia coli in retail meats
Pathogenic <italic>Escherichia coli</italic>, including diarrheagenic <italic>E. coli</italic> (DEC) and extraintestinal pathogenic <italic>E. coli</italic> (ExPEC), cause numerous human infections annually. Retail meats ...