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MICROENCAPSULATION OF PROBIOTIC BACTERIA IN XANTHAN-CHITOSAN POLYELECTROLYTE COMPLEX GELS
In recent years, increasing evidence indicating numerous health benefits associated with the intake of probiotic bacteria has created a big market of probiotic foods worldwide. However, maintaining high numbers of viable ...
Biofilm formation by Escherichia coli O157:H7
Escherichia coli O157:H7 from cattle was evaluated for its ability to produce biofilm on food contact surfaces and quorum sensing signals in various raw meat, raw poultry, and produce broths. Generally, the strain was ...
Enhancing the availability of natural antioxidants in wheat-based food ingredients and food products through improved post-harvest treatments and processing conditions
Wheat grain has significant antioxidant contents concentrated in the bran fraction, most of which may not be bioavailable in humans because they are not released from matrix materials during digestion. The present study ...