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In recent years, increasing evidence indicating numerous health benefits associated with the intake of probiotic bacteria has created a big market of probiotic foods worldwide. However, maintaining high numbers of viable ...

Escherichia coli O157:H7 from cattle was evaluated for its ability to produce biofilm on food contact surfaces and quorum sensing signals in various raw meat, raw poultry, and produce broths. Generally, the strain was ...

Wheat grain has significant antioxidant contents concentrated in the bran fraction, most of which may not be bioavailable in humans because they are not released from matrix materials during digestion. The present study ...