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NUTRACEUTICAL PROPERTIES OF JIAOGULAN AND HPLC FINGERPRINTING FOR DIFFERENTIATION AND QUALITY CONTROL
To promote its use in nutraceutical and functional food ingredients, jiaogulan (Gynostemma pentaphyllium) of different sources, genotypes and parts of the plant were investigated for their chemical profiles and biological ...
Nutraceutical Properties of Soybeans with Modified Traits
Soybeans have diverse uses in foods and are known for their health-beneficial properties. Research has shown that consumption of soybeans or their components may help to prevent or alleviate chronic illnesses including ...